Wednesday, December 17, 2008
Back in March we designed flowers for this Food and Wine magazine piece featuring Chef Fabio Trabocchi. (Try sourcing a Christmas tree in March!) It was my first magazine shoot. Everyone I worked with was incredibly accommodating, kind, and enthusiastic about my flowers. What a thrill to have behind the scenes access to the shoot - and now to see my work in print!
To see my outakes, visit the archive here.